Vertical Menu Allowance
 
PRODUCE DONATIONS

Soup vegetables and fruits are dehydrated to produce nutritious soup mixes and fruit snacks.  These products are shipped outside of North America to provide relief to hungry orphans, refugees and the poor.

 

The Gleaners looks for farms, produce packaging and distribution companies and processing plants willing to donate their surplus and non-marketable produce to help feed a hungry world. 

Produce that is suitable for dehydration at the Gleaners include:


 
 
Vegetables
 Asparagus Kale
 Beets Onions
 Broccoli Parsnips
 Cabbage
 Peppers
 Carrots (medium or large)
 Potatoes
 Cauliflower Sweet Potatoes
 Celery 


Fruit
 Apples                                           
 Pears




Please Note: We are unable to process:  lettuce, cucumbers, egg plant, tomatoes, turnips, pumpkin, melon and citrus fruits.

 

If you are interested in donating produce please contact us by email manager@ontariogleaners.org

or call 519-624-8245

 


 
Product Donor Video
 
 

 
Audio Resource