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SOUP PRODUCTION

The Gleaners provides missions and humanitarian aid organizations with a soup mix that is nutritious, versatile, and easily and inexpensively transported to areas of need.  Provided free – paid for by the love and participation of volunteers and the financial and in-kind gifts of faithful supporters.  Monday through Fridays, an average of 60 volunteers arrive ready to trim 4000-7000 pounds of donated fresh produce.  The produce is diced in our dicing machine and dried in our dehydration oven creating 25,000 – 30,000 servings of soup each day.  Throughout the year, weeks are set aside to mix and package the soup mix in 100 serving bags weighing approximately 3 pounds each.





 
 
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